DINNER MENU
APPETIZERS
BRUCHETTA BREAD$8.00
MOZZARELLA STICKS$6.00
GARLIC CHEESE BREAD$6.00
TOASTED RAVIOLI$9.00
ZUCCHINI STICKS$7.00
SHRIMP SCOPPIO$9.00
Spicy fried shrimp with a zesty remoulade sauce on a bed of romaine.
EGGPLANT APPETTIZER$9.00
Breaded eggplant slices filled with ricotta, baked with marinara sauce and 3 cheeses.
CALAMARI$10.00
Seasoned and flash fried and served with marinara sauce.
SOUP/SALADS
INSALATA D'ANGELOMini $5 Small $8 Large $10
Our famous house salad made with iceberg, romaine, red peppers, scallions, provolone, parmesan, croutons, and our house Italian dressing.
TOMATO SALAD$5.00
Romaine and iceberg with kalamatas, and marinated tomatoes and onions. Anchovies upon request.
ITALIAN CHICKEN SALAD$14
Our house salad topped with olives, artichokes, marinated tomatoes and onions, banana peppers, and grilled chicken.
PASTA SALAD$5.00
Red lentil rotini tossed with red peppers, scallions, kalamata olives, banana peppers, parmesean and provolone cheese with our house dressing.
WEDDING SOUP OR SOUP OF THE DAYCup $4 ~ Bowl $5 ~ Quart $10
Add a breaded or grilled chicken breast or 6 shrimp to any salad for $6.00
MENU ITEMS WITH **CAN BE MADE GLUTEN FREE UPON REQUEST ($2 upcharge for pasta dishes)
PASTA
FETTUCCINE TUTTO MARE$21.00
- shrimp, clams and crab tossed with mushrooms in a spiced marinara or garlic butter sauce.
**SEAFOOD ALFREDO$23.00
with shrimp, scallops and crab.
**SHRIMP AND SCALLOP VERDURE$21.00
Fettucine, shrimp, scallops, tomato, and mushroom tossed in a luxurious garlic cream.
FETTUCCINE WITH CLAMS$16.00
Fettuccine with mushroom and clams in either a light butter or a lightly spiced marinara sauce.
GNOCCHI$10.00
Small potato dumplings tossed in meat sauce.
**PENNE MARINARA$9.00
Can also be made gluten free for $10
SPAGHETTI AND MEATBALLS OR SAUSAGE $14.00
**PENNE E FORMAGGI$14.00
Ricotta, parmesan, provolone and mozzarella cheeses folded into pasta and baked with our homemade meat sauce.
RAVIOLI$11.00
Beef or cheese filled ravioli in our marinara sauce.
SPAGHETTI EGGPLANT$14.00
PENNE ARRABIATA$18.00
Penne, grilled chicken, sausage, peppers, and onion in a spicy pesto tomato sauce.
**FETTUCCINE CUNNETTO$15.00
made with house alfredo sauce.
CAJUN CREAM FETTUCCINE $20.00
with breaded chicken slices, sausage, onions and spices in a cajun cream sauce.
**SHELLS CON VERDURE $16.00
in a garlic cream sauce with fresh mushrooms, cheese, and your choice of cauliflower, broccoli, spinach, or tomato.
PENNE VODKA $19.00
penne, breaded chicken, peppers, and onion in vodka cream sauce.
**FETTUCCINE WITH GRILLED CHICKEN AND BROCCOLI $19.00
served in our homemade alfredo sauce
ANGEL HAIR WITH PESTO $11.00
**ANGEL HAIR CON AGLIO OLIO $10
in a garlic butter sauce
PENNE SAUSAGE AND PEPPERS $14
sliced sausage, peppers, and onions in a garlic butter sauce
**SPAGHETTI CARCIOFALI $14
artichokes, olives, peppers, onion and spinach in a garlic and olive oil sauce
**FETTUCCINE PRIMAVERA $14
- mushrooms, broccoli, cauliflower, spinach and peas in a garlic butter sauce
**SHELLS CON POLLO $16
- shell pasta tossed in a garlic butter sauce with grilled chicken, broccoli, and tomatoes.
**SPAGHETTI PARMIGINANA $13
All Chicken/Veal/Fish/Oven dishes are served with one side dish
MENU ITEMS WITH **CAN BE MADE GLUTEN FREE UPON REQUEST ($2 upcharge for pasta dishes)
CHICKEN/VEAL/FISH/OVEN
CHICKEN PALERMO $18.00
Breaded chicken breast topped with a lemon wine sauce with cheese, peas and fresh mushrooms.
CHICKEN MARSALA $18.00
Breaded chicken breast topped with a marsala wine sauce with fresh mushrooms.
**CHICKEN PARMIGIANA $18.00
Breaded chicken breast topped with marinara sauce and a blend of cheeses.
CHICKEN con GAMBRETTI $20.00
Breaded chicken breast topped with shrimp in your choice of a spicy garlic marinara or spicy garlic sauce.
LEMON THYME CHICKEN $18.00
grilled and topped with artichokes and spinach in a lemon thyme sauce
HONEY BOURBON CHICKEN $18.00
grilled and topped with prosciutto and onion in a honey bourbon glaze.
VEAL PARMIGIANA $22.00
breaded veal served parmigiana style.
VEAL MARSALA $20.00
Sautéed w/ marsala sauce and mushrooms.
VEAL PICCATA $20.00
Sautéed w/ a light lemon wine sauce and scallions.
VEAL con GAMBRETTI $23.00
breaded or sautéed veal with shrimp in your choice of a spicy garlic marinara or spicy garlic sauce
HONEY BOURBON SALMON $21.00
with prosciutto and onion in a honey bourbon glaze.
LEMON THYME COD $19.00
seared and topped with artichokes and spinach in a lemon thyme sauce.
**PAN SEARED SALMON $20.00
**FILET OF COD$18.00
breaded or pan seared.
LASAGNA $14.00
Our cheese lasagna made with marinara sauce
EGGPLANT PARMESAN $15.00
layers of breaded eggplant, marinara sauce, and cheeses.
CARNE AMANTI LASAGNE $15.00
our house lasagne enhanced with sliced meatballs, sausage and pepperoni