Dinner
APPETIZERS
BRUSCHETTA BREAD - Served open face with roasted garlic puree, parmesan, mozzarella and provolone cheese, fresh tomatoes and onions in a garlic olive oil sauce. 6.95
CALAMARI FRITTO - Lightly dusted with seasoned flour and flash fried with roasted red peppers, banana peppers and served with lemon chili aioli and house made marinara sauce.
Half order 6.95 full order 9.95
PEPPERONI IMBOTTITI - Sausage stuffed peppers sautéed in a garlic and olive oil sauce. 8.95
MOZZARELLA MARINARA - Fresh mozzarella hand coated with Italian bread crumbs, lightly fried, served on a bed of marinara sauce. 8.95
TRADITIONAL SAUSAGE & PEPPERS – Sausage, bell peppers, and onions sautéed in marinara sauce with garlic and Italian seasonings. 7.95
RISOTTO BELL PEPPERS – Creamy risotto, roasted red peppers, and fresh mozzarella stuffed in bell peppers, served on a bed of marinara sauce. 8.95
PARMESEAN CRUSTED SCALLOPS - Pan seared parmesan crusted sea scallops served on a bed of roasted Anaheim pepper sauce. 9.95SOUP & SALAD
ZUPPA DEL GIORNO - Today's house made soup made from scratch (Ask Your Server).
D'ANGELO'S WEDDING ZUPPA - Chicken based broth with carrots, celery, orzo pasta, chicken, and mini meatballs. Bowl 4.25
INSALATA D'ANGELO - A blend of romaine & iceberg lettuce, cheeses, sweet red peppers, green onion and a sprinkle of real bacon bits with our famous house dressing, a blended vinaigrette. Mini 4.25 Small 7.25 Large 8.95
SALMON SPINACH SALAD∗ Fresh baby spinach, red onions, roasted red peppers, hard-boiled eggs and toasted almonds served with a lemon dill yogurt feta cheese dressing. 13.95
GRILLED CHICKEN SALAD∗ - Mixed greens, kalamata olives, shaved fennel, and sun dried tomatoes topped with grilled chicken and served with house made citrus whole grain Dijon dressing. 11.95
CEASAR SALAD - Classic Ceasar salad featuring our homemade dressing. 7.95
With Chicken 10.95 With Salmon 13.95 With Shrimp (8) 12.95
FLAT IRON STEAK SALAD - Mixed greens, sliced red onion, hard boiled eggs, sundried tomatoes, and grilled steak served with a house made creamy parmesan ranch dressing.
14.95
Add to any salad - Chicken 3.95 – Salmon 7.95 - Shrimp 5.95PASTA
LINGUINE TUTTO MARE - Linguine served with crab meat, clams, fresh baby clams, Newfoundland mussels, shrimp, and mushrooms, in either a light garlic or a lightly spiced marinara sauce. 18.99
If you would prefer a cream sauce, there will be an additional $1.00 charge.
LINGUINE CON VONGOLE - Linguine with baby clams and mushrooms served in a garlic olive oil or a marinara clam sauce. 16.99
If you prefer a cream sauce add $1.00.
PENNE VODKA – Penne Pasta served with pink vodka sauce, and roasted red peppers, Topped with a grilled, blackened or breaded chicken breast, or tossed with shrimp. 14.99
Chicken 16.99 Shrimp 18.99
RIGATONI PEPPEROINI – Rigatoni tossed with pepperoni, black olives, bell peppers, mushrooms, and white onions in a garlic marinara olive oil sauce. 15.99
RIGATONI ARABIATA - Rigatoni with chicken, Italian sausage, banana peppers, red and green peppers, onions, and tossed in a spicy marinara sauce. 15.99
SPAGHETTI - Spaghetti or your choice of pasta served with marinara, meat, or garlic olive oil sauce. 9.99
Add homemade meatballs or Italian sausage $2.50
RIGATONI PRIMAVERA – Rigatoni with broccoli, eggplant, sundried tomatoes, peas, and red onions tossed in a fresh basil, tarragon and oregano garlic olive oil. 15.99
TARRAGON SPAGHETTI SCALLOPS – Spaghetti tossed with spinach and white onion in a fresh tarragon tomato cream sauce topped with pan seared fresh sea scallops. 18.99
TORTELLINI TOMATO PESTO – Tri color cheese tortellini in a tomato cream pesto sauce and topped with a grilled, blackened or breaded chicken breast. 15.99
SPAGHETTI BOLOGNESE – Spaghetti in a hearty meat sauce. 13.99
CAJUN CREAM FETTUCCINE - Fettuccine with Italian sausage, white onion and your choice of breaded, grilled or a blackened chicken breast tossed in a Cajun cream sauce. (Spicy upon request) 16.99
RAVIOLI - Ravioli filled with buffalo mozzarella topped with a basil marinara sauce. 15.99
PORCINI & TRUFFLE CAPPELLACCI – Ravioli’s stuffed with porcini mushrooms and white truffle oil served with a burgundy wine sauce and topped with grilled chicken. 17.99
LASAGNE BOLOGNESE - Layers of pasta, ricotta, parmesan, mozzarella and provolone cheeses with rich sausage and meat sauce. 15.99
MELANZANE PARMIGIANA – Lightly breaded layers of eggplant, marinara sauce (meat sauce if you prefer) and melted cheeses baked to bubbly perfection. Served with our red or white side of pasta. 12.99
Add to any pasta entree - Chicken 3.95 - Salmon 7.95 - Shrimp 5.95
POULTRY
All of the entrees below are served with a choice of penne pasta in a red or garlic cream sauce, risotto, roasted rosemary potatoes or broccoli. (We do not offer a side on dishes served with risotto or potatoes) Gluten free pasta available as a side add $2.95.
CHICKEN PALERMO - Our most popular dish! Tender boneless breast of breaded chicken topped with a delicate butter, lemon wine sauce with cheese, peas and fresh mushrooms. 16.99
DIJON PESTO CHICKEN – Pan seared pesto chicken breasts accompanied by an oven cured tomato and fresh basil risotto and then topped with a dijon mustard pesto cream sauce. 16.99
BALSAMIC CHICKEN - Pan seared chicken breasts topped with sautéed peppers and onions in a white balsamic reduction. 16.99
CHICKEN MARSALA - Boneless breast of breaded chicken topped with a marsala wine sauce and fresh mushrooms. 16.99
CHICKEN PARMIGIANA - Boneless breast of chicken topped with a marinara sauce and a blend of cheeses. 16.99
MEATS
VEAL PARMIGIANA - Tender breaded veal served parmigiana style for the hearty appetite.
18.99
VEAL SHRIMP LUIGI - Our famous veal (sautéed or breaded) covered with shrimp in your choice of a spicy garlic marinara or spicy garlic sauce. A D'Angelo favorite! 19.99
VEAL MARSALA - Veal medallions sautéed in our special marsala sauce with fresh mushrooms. 18.99
VEAL CRAB - Tender veal medallions with crab meat in a lemon wine sauce topped with a dash of mozzarella. 19.99
FLAT IRON STEAK - Flat iron steak topped with a house made red onion jam, accompanied by roasted rosemary potatoes, and grilled asparagus, then finished in a blue cheese cream.
19.99
FILET MIGNONE - A 6 ounce filet medallion accompanied by rosemary roasted potatoes and grilled asparagus. Then finished in a house made pinot noir demi glace. 22.99
SEAFOOD
All of the entrees below are served with a choice of penne pasta in a red or garlic cream sauce, risotto, roasted rosemary potatoes or broccoli. (We do not offer a side on dishes served with risotto or potatoes) Gluten free pasta available as a side add $2.95.
STUFFED SHRIMP - Shrimp stuffed with crab, accompanied by charred scallion and sundried tomato risotto and topped with a light butter garlic sauce. (side not included) 17.99
SALMON OSCAR - Grilled salmon topped with crabmeat, grilled asparagus and glazed with hollandaise sauce. 19.99
HONEY BOURBON SALMON - Pan seared salmon, served with a prosciutto honey bourbon sauce. 17.99
POACHED HADDOCK – Poached haddock filet accompanied by wilted spinach and finished with a lemon wine garlic herb butter sauce. 17.99
DIVER SCALLOPS - Fresh diver scallops, pan seared and accompanied by charred scallion and sun dried tomato risotto. Finished with remoulade sauce. (side not included) 18.99
HALIBUT D’ANGELO - Pan seared halibut filet accompanied with roasted fennel and wilted spinach, then finished with an orange balsamic salsa. 21.99
An 20% Gratuity will be added to parties of eight or more
There is a $3.00 split plate charge.
Monday – Thursday:
11:00 am to 4:00 pm (lunch)
4:00 pm to 9:00 pm (dinner)
Friday:
11:00 am to 4:00 pm (lunch)
4:00 pm to 10:00 pm (dinner)
Saturday:
4:00 pm to 10:00 pm (dinner only)
Sunday:
4:00 pm to 9:00 pm (dinner only)
4:00 pm to 8:00 pm (dinner only - Twinsburg)