BRUCHETTA BREAD $5.95
Served open face with parmesan, mozzarella, provolone cheese, fresh tomatoes, & onions in a garlic olive oil sauce.

ANTIPASTO CARCIOFI $5.95
Artichoke hearts sauteed in garlic butter, Italian seasonings, chablis, and mushrooms, then topped with a thin layer of parmesan cheese.

 

CALAMARI FRITTO $8.95
Lightly floured and fried to a tender golden brown.

COZZE OR VONGOLE CON AGLIO OLIO $6.95
A dozen New Foundland mussels or clams in a garlic olive oil, with white wine and Italian seasonings.

PEPPERONI IMBOTTITI $6.50
Sausage stuffed banana peppers sauteed in a garlic and olive oil sauce.

MOZZARELLA MARINARA $7.95
Fresh mozzarella coated with Italian bread crumbs, lightly fried, served on a bed of marinara.

FETTUCCINE ALFREDO BRICK $5.95
Fettuccine Alfredo prepared and cooled then lightly sauteed and rolled in Italian bread crumbs.

PIZZA MARGARITA $5.95
Garlic olive oil, fresh basil topped with fresh mozzarella.

LINGUINE TUTTO MARE $17.95
Linguine served with crab meat, clams, fresh baby clams, New Foundland mussels, shrimp, and mushrooms, in either a light garlic or a lightly spiced
marinara sauce. If you would prefer a cream sauce,
there will be an additional $1.00 charge.

LINGUINE GAMBERETTI CON POMODORO $15.95
Linguine tossed with shrimp, basil, tomatoes in a garlic and olive oil sauce.

LINGUINE CON VONGOLE $13.95
Linguine with baby clams and mushrooms served in a garlic olive oil or a marinara clam sauce. If you prefer a cream sauce add $1.00.

FETTUCCINE CON GAMBERETTI E LO SCALLOPS $17.95
Fettuccine with shrimp, sea scallops, tomatoes, mushrooms, and scallions. Served in a creamy garlic wine sauce.

PENNE VODKA $15.95
Pasta served with pink vodka sauce, roasted red peppers and chicken.

LINGUINE GRANCHO CON SPINACI $14.95
Linguine served with tender crab meat, fresh spinach,
and sun dried tomatoes, tossed in an olive oil sauce.

RIGATONI ARABIATA $14.50
Rigatoni served in a spicy marinara sauce with chicken, Italian sausage, banana peppers, red and green peppers, onions, & Italian seasonings.

SPAGHETTI $12.95
Spaghetti or your choice of pasta served with marinara, meat or garlic olive oil sauce. Add homemade meatballs or Italian sausage.

TOMATO & OLIVE SPAGHETTI  $14.50
Kalamata olives, cherry tomatoes, capers and fresh mozzarella tossed with a garlic olive oil and fresh basil sauce.

CAVATELLI BROCCOLINI $14.75
Traditional cavatelli served in a luxurious garlic cream sauce with fresh mushrooms and broccoli.

 GNOCCHI DI PATATE $11.95
Small potato dumplings with marinara, meat, or garlic olive oil sauce.

FETTUCCINE ALLA CUNETTO $13.95
Our own special fettuccine alfredo.

CAJUN CREAM FETTUCCINE $14.95
Fettuccine tossed with sweet Italian sausage,
onion, spices, served with in a mild Cajun cream
sauce, topped with sliced breaded chicken.
(Spicy upon request)

TORTELLINI TOMATO PESTO $14.25
Tri color cheese tortellini in a tomato cream pesto
sauce, topped with blackened or breaded chicken.

RAVIOLI $11.95
Ravioli filled with either meat or cheese topped with rich meat or marinara sauce.

FUNGHETTI PORTABELLA $13.50
Ravioli stuffed with portabella mushrooms and served with a light tomato garlic cream sauce.

SPINACI CARCIOFI RAVIOLLI $13.50
Spinach raviolli stuffed with artichokes and garlic cream cheese.

LASAGNE $12.95
Layers of pasta, ricotta, parmesan, mozzarella and provolone cheese's and our meat sauce.  A customer favorite....prepared daily.

MELANZANE PARMIGIANA $12.95
Layers of eggplant, marinara sauce (meat sauce if you prefer) and melted cheeses baked to bubbly
perfection. Served with our red or white side of pasta.

MOSTACCIOLI FORMAGGI $13.95
Ricotta, parmesan, provolone and mozzarella cheeses folded into pasta, then baked with rich meat sauce.

PENNE CORDON BLEU $14.95
Penne pasta with prosciutto ham and onions tossed in a creamy blue cheese sauce.  Topped with your choice of breaded or boiled chicken.

PETTO DI POLLO ALLA PALERMO $17.50
Our most popular dish! Tender boneless breast of
breaded chicken then topped with a delicate butter,
lemon wine sauce with cheese, peas and fresh
mushrooms.

PETTO DI POLLO ALLA PEPPERONI
ARROSTITI $17.95
Roasted pepper chicken topped with sundried tomatoes, scallions, and a creamy roasted red pepper sauce.

PETTO DI POLLO ALLA MARSALA $17.75
Boneless breast of breaded chicken topped
with a marsala wine sauce and fresh mushrooms.

PETTO DI POLLO ALLA MARSALA MELT $18.50
Boneless breast of breaded chicken breast topped with a marsala wine sauce, fresh mushrooms and grilled asparagus topped with melted provolone.

POLLO E GAMBERETTI $18.95
Tender boneless breast of breaded chicken, then
topped with shrimp, in your choice of a spicy garlic
marinara or spicy garlic sauce.

PETTO DI POLLO ALLA PARMIGIANA $17.95 Boneless breast of chicken fried, then topped with
marinara sauce and a blend of cheese.

VITELLO OSSO BUCO $20.95
Veal shank slow cooked in an osso buco sauce (a brown marinara gravy).

VITELLO ALLA PARMIGIANA $19.95
Tender breaded veal served parmigiana style for the hearty appetite.

 

Pesce

All of the Entrees below are served with a choice of traditional cavatelli in a red or garlic cream sauce or broccoli, and our famous mini house salad.

GRILLED SWORDFISH $17.95
Char-broiled swordfish with a citrus glaze made with lemon, butter and a hint of lime.

SMOKEY GAMBERETTI E LO SCALLOPS $16.95
Sauteed shrimp and scallops and bacon, scallions,
tomatoes tossed in a light butter sauce.

APPLEWOOD BACON WRAPPED SCALLOPS $16.95
Scallops wrapped in applewood bacon pan seared and served with remoulade sauce.

HALIBUT D'ANGELO $ 17.95
Fresh baked and served with a lemon caper dressing, tomato, red onion and provolone cheese.