Catering
Policies
D’Angelo’s Ristorante would like to thank you
for choosing us to cater your affair. We here at D’Angelo’s
are committed to providing you top quality food and impeccable
service in an elegant setting. Our guests receive the highest
standard of excellence and professional environment from our
staff.
Banquet
and Party Rooms
Our banquet and party rooms are reserved to meet the needs
and accommodations of the number of guests in your party.
We reserve the right to reassign a room if the anticipated
number of guest change. Please allow yourself enough time
for your function, as other groups may have reserved our facilities
prior to or following your function. If your time schedule
changes, please contact the Banquet Department and we will
make every effort to accommodate your request. D’Angelo’s
Ristorante will not assume responsibility for the damage or
loss of any merchandise or articles left prior to, during
or after your function. The patron will be responsible for
any damages their guests may cause to the facility. Center-pieces,
party favors or any additional decorating can be set up for
an additional fee.
Food
and Beverage
Specific menus are suggested in planning your function. We
are also pleased to offer you assistance in designing a special
menu for any occasion or theme event. No food or beverage
of any kind will be permitted into your function without prior
consent of the Banquet Department. All menus are subject to
an 20% gratuity and applicable sales tax.
Alcoholic
Beverages
All alcoholic beverages are to be served on the premises.
D’Angelo’s Ristorante requires that our servers
and bartenders dispense beverages. We reserve the right to
request proper identification to any person to verify age
before serving alcoholic beverages. We also reserve the right
to refuse alcoholic beverages to any persons D’Angelo’s
Ristorante deems appears to be intoxicated.
Deposits
All functions require an advance deposit of $3.00
per estimated guest count to reserve the facility. The deposit
will be deducted from the final bill. There is no charge for
the use of the room. 50% percent of the estimated cost will
be due no less than two weeks prior to your scheduled event.
At this time we will require a credit card to place your order.
The remaining balance is due the day of your event. Should
your function be canceled or the date changed, the deposit
is forfeited. All tax-exempt functions must supply us with
copy of exemption certificate prior to final billing.
Final Guarantees
Confirmation for number of guests must be received no later
than 3 days prior to the scheduled function, otherwise we
will consider your originally number of expected guests to
be guaranteed for all charges.
Luncheon
Buffet
Served Monday thru Friday 11:00 AM - 3:00 PM
One Entree $14.95 per guest
Two Entrees $18.95 per guest
Served
on Buffet line
D'Angelo's house salad, tossed with Blended Vinaigrette, Fresh
bread and butter.
On
the Buffet line select your entree(s) from the following
Chicken
Marsala, Palermo, Sauteed Lemon, Parmesan or Honey Dipped
(fried).
Beef
Sliced Beef with mushroom gravy or au jus, Beef Tips, Beef
Stroganoff, Stuffed Cabbage or Stuffed Peppers with tomato
sauce.
Pork
Breaded Pork cutlet or Parmesan, or Italian Sausage and Peppers.
Seafood
Orange Roughy lemon or spicy red garlic Diablo sauce, Scrod
(broiled or Italian style,) Salmon topped with honey bourbon
sauce, or Grilled Rainbow Trout.
Accompaniments
Select
one from each of the following
Potato
Au gratin, Escalloped Whipped, Sweet, Baked, or Roasted Redskins,
Rice Pilaf.
Vegetable
Green Beans Italian Mix, Corn O’Brien or Broccoli Au
Gratin.
Pasta
Traditional, Cavattel, Mostaccioli, Rigatoni.
Your choice of sauce
Marinara, Meat Sauce, or Aglio-Olio.
Dessert
Assortment of Mini Pastries served at your table.
All
prices are subject to an 20% gratuity charge and applicable
sales tax.
Prices are subject to change.
Hors
d'oeuvres & Antipasta
Seasonal
Presentation Platter
International
and Domestic Cheeses With Fresh Seasonal Fruit, and Crackers
(serves 20 guests)
$3.95 per guest
Bruchetta Bread
Served open face with Parmesan, mozzarella, provolone cheese,
fresh tomatoes and onions in a garlic olive oil sauce. $3.25
per guest
Mozzarella
Marinara
Fresh mozzarella coated with Italian breadcrumbs, lightly
fried and served on a bed of marinara.
$3.50 per guest
Crudites Presentation
An array of fresh vegetables and dip. (serves 20)
$3.25 per guest
Chilled
Jumbo Shrimp
Served on Ice with cocktail sauce. (serves 25) $120.00
per platter
Melanzane
Imbottiti Parmigiana
Ricotta cheese stuffed eggplant rolls topped with marinara
sauce and blend of melted cheese. (Meat if you prefer)
$2.95 per guest
Peperoni Imbottiti
Sausage stuffed peppers sautéed in a garlic and olive
oil sauce. $3.50 per guest
Calamari Fritto
Lightly floured and fried to a tender golden brown. Accompanied
with marinara sauce.
$3.95 per guest
Please inquire about additional appetizers not listed.
Prices are subject to change.
Dinner Buffet
or Family Style
One Entree $23.75 per guest
Two Entrees $26.95 per guest
Three Entrees $29.25 per guest
Served
at the Table
D'Angelo's house salad, Tossed with Blended Vinaigrette, fresh
bread and butter.
On
the Buffet line select items from the following:
Pork
Breaded Pork Cutlet or Parmesan, or Italian Sausage and Peppers.
Chicken
Marsala, Palermo, Honey Lime, Lemon, Parmesan or Honey Dipped
(fried).
Beef
Sliced Beef with mushroom or burgundy gravy or au jus, Beef
Tips, Beef Stroganoff, Stuffed Cabbage or Stuffed Peppers
with tomato sauce.
Seafood
Scrod (broiled or Italian-style), Orange Roughy with lemon
or Diablo sauce, Baked Salmon topped with honey bourbon sauce,
Mussels or Clams with your choice of Marinara, Spicy garlic
or roasted red pepper sauce.
Accompaniments
Select
one accompaniment from each of the following
Potato
Au gratin, scalloped, Whipped, Roasted Redskins, Baked, or
Sweet Potato.
Vegetable
Green Beans Almondine, Italian Mix, Corn O’Brien, or
Broccoli Au gratin.
Pasta
Mostaccioli, or Rigatoni
Pasta comes with your choice of sauce
Marinara, Meat sauce, Aglio-Olio, Alfredo, Cream Garlic.
Dessert
Table (Each Served At Table)
Assortment of Mini Pastries served at your table.
All
prices are subject to an 20% gratuity charge and applicable
sales tax.
Prices are subject to change.
The
D'Angelo's Ristorante Plated Dinners
All
chicken, beef and seafood entrees are served with D'Angelo's
Ristorante house salad, vegetable, or potato or cavatelli
pasta, meat or marinara sauce. Fresh bread and butter.
Verdure Garlic Cream Sauce additional $1.75.
Beef
Entrees
Brusciolone
Braised top round steak rolled and filled with prosciutto
ham, breading, cheese, eggs, scallion and spices, simmered
in a meat sauce $18.50
Filet Mignon
An eight-ounce filet grilled to perfection with portabello
mushroom sauce. $26.35
Spoglia
IL Palo
A fourteen-ounce center cut strip steak char-broiled to your
taste. $25.25
Pork
Entrees
Pork Parmigiana
Pork Cutlet topped with meat sauce and a blend of cheese.
$15.50
Cutlet Style $14.50
Seafood
Entrees
Imbottiti
Gamberetti
Shrimp stuffed with crab, topped with a light butter garlic
sauce. $18.95
Roughy di Arancia
Orange Roughy with fresh mushrooms in a spicy marinara Diablo
sauce or Lemon Capor sauce. $17.95
Honey Bourbon Salmone
Char-grilled salmon served with a proscuitto honey bourbon
sauce. $18.95
Chicken
Entrees
Petto
Di Polo Alla Palermo
Our most popular dish! Tender boneless breast of breaded chicken
topped with a delicate butter, lemon wine sauce with cheese,
peas and fresh mushrooms. $18.95
Petto
Di Polo Alla Marsala
Breast of breaded chicken topped with a Marsala wine sauce
and fresh mushrooms. $18.95
Petto
Di Pollo Alla Parmigiana
Boneless breast of chicken fried, then topped with marinara
sauce and a blend of cheese. $18.95
Veal
Entrees
Vitello
Alla Parmigiana
Tender breaded veal served parmigiana style for the hearty
appetite. $19.95
Veal
Cutlet $18.95
Vitello Alla Marsala
Veal medallions sautéed in our special Marsala sauce
with fresh mushrooms. $21.95
Vitello
Con Granchio
Tender veal medallions with crabmeat in a lemon wine sauce
topped with a dash of mozzarella. $21.95
Prices are subject to change.
Pasta
Entrees
All
Pasta Entrees are served with D'Angelo's house salad, bread
and butter.
Spaghetti
Spaghetti served with one meatball or sausage, marinara,
meat sauce or garlic and olive oil. $16.95
Cavatelli
Broccolini
Traditional cavatelli served in a luxurious garlic cream sauce
with mushrooms and broccoli. $18.95
Lasagne
Prepared fresh daily...a customer favorite. $17.95
Melanzane
Parmigiana
Layers of eggplant, meat marinara sauce or marinara sauce
and melted cheeses baked to perfection. Served with Cavatelli
meat or marinara sauce $17.95
Penne Vodka
Pasta served with pink vodka sauce, roasted red peppers and
chicken. $18.95
Mostaccioli
Formaggi
Ricotta, parmesan, provolone and mozzarella cheeses folded
into pasta, then baked with rich meat or marinara sauce. $17.95
Linguine Gamberetti Con Pomodoro
Linguine tossed with shrimp, basil and tomatoes in a garlic
and olive oil sauce. $21.50
Prices
are subject to change.
Beverages & Bar
Beverage
Selections
Soda,
Coffee or Tea Selections $2.25 per guest
Fruit
Punch Bowl (serves 20) $20.00
Open
Bar (21 and over)
4
hours Bar Service
- $12.95 per guest.
Bottled Beer, Wine and Soft Drinks only.
Bartender $75.00
4
hours Bar Service - $14.95 per guest
Call House Brand Liquors, 2 Domestic Beers, House
Wines and Soft Drinks.
Bartender $75.00
4 hours Bar Service - $22.95
per guest for Executive Liquors (Bartender Fee included)
2 Domestic Beers and 2 Import Beers, Merlot, Chardonnay
White Zinfandel and Soft Drinks
$18.95 per guest for Premium Liquors
Liquor
Selections
House
Brands
A selection of House whiskey, vodka, bourbon, scotch, gin,
rum, tequila and amaretto.
Premium Brands
Sky or Stoli, Tanquary, Jim Beam, Canadian Club, Seagram’s
7, J&B, Bacardi, Cuervo, DiSarrona, Bailey’s
Executive
Brands
Absolut or Ketel One, Tanquary 10, Jack Daniels, Captain Morgan
Myers, Dewars, Crown Royal, James Irish Whisky, Makers Mark,
Jose Cuervo 1800, Bombay Sapphire, Beefeaters, DiSarrona,
Amaretto, Bailey’s & Kahluha.
Beer
Selections
Domestic
Bottled Beer
Bud, Bud Light, Miller, Coors Light, O’Doul’s,
Mickelob Ultra
Imported Bottled Beer
Corona, Heineken, Labatt Blue, Amstell Light, Dortmunder,
Killizus Irish Red, Moretti Italian (Dark or Light)
House
Wines
A
Selection of House:
Chardonnnay, White Zinfandel, Merlot & Cabernet Sauvignon
$5.50 per glass, $21.00 per bottle, $240.00
per case (12 bottles)
Champagne Toast
$45.00 per bottle (6-8 glasses) $8.00
per bottle for non-alcoholic
Prices
are subject to change.
Cake Prices
Half
Sheet Cake (Serves
40 Guests) Yellow, White or Chocolate
$55.00 – w/ Filling $60.00
Full
Sheet Cake (Serves 60 Guests) Yellow, White or Chocolate
$75.00 – w/ Filling $80.00
Half
Sheet Cassata Cake (Serves 40 Guests) White Cake
with Custard and Strawberry Filling $75.00
Full
Sheet Cassata Cake (Serves 60 Guests) White Cake
with Custard and Strawberry Filling $135.00
Ask
about our Special Cakes.
Dessert
Table
Assortment
of Mini Pastries
$4.95 per guest
Chocolate
Fountain $4.95 per guest
Includes
Rice Crispy squares, strawberry, potato chips, pretzels
Plated
Desserts
Cassata
Cake $5.95
Chocolate
Confusion $5.95
Cannoli
$4.50
Tira Misu $5.95
ASK
FOR OUR DESSERTS CHANGE MONTHLY
Danielle
Fowler
Banquet Coordinator |
