ITALIAN BREAD - 1 LOAF $2.75

BRUSCHETTA BREAD $21.95
Served with fresh tomatoes and onions in a basil, garlic and olive oil sauce.
*Serves Approx. 15 People

ITALIAN GARLIC CHEESE BREAD 1 LOAF $12.50
*Serves Approx. 15 People

CHICKEN FINGERS 50 pieces $62.00
Breaded or Unbreaded

STUFFED EGGPLANT $50.00
50 pieces

D'ANGELO'S MOZZARELLA BALLS $30.00
24 pieces (1.5 oz.)

SAUTEED ARTICHOKES $38.00
Sauteed in a garlic wine sauce with mushrooms and light parmesan cheese

BREADED PORTABELLA MUSHROOM RAVIOLI
50 pieces $35.00

PIZZA
Cheese (48 cut) - $25.00
Vegetarian (48 cut) - $28.00
Cheese & pepperoni (48 cut) - $28.00

MUSSELS $25.00
Sauteed in white wine garlic olive oil or marinara garlic sauce.
50 pieces

WATER CHESTNUTS & BACON $50.00
50 pieces

BREADED CALAMARI $40.00
Fresh calamari lightly breaded & sauteed with a sweet or spicy marinara.
*Serves Approx. 15 People

BREADED LASAGNA BITES $25.00
25 pieces

TOASTED RAVIOLI $28.00
Breaded Beefs Raviolis
50 pieces

Roasted Italian Potatoes
Full - $40.00 Half - $25.00

Au Gratin Potatoes
Full - 40.00 Half - $25.00

Green Beans (with or without almonds)
Full - $40.00 Half - $25.00

Meat or Marinara Sauce
1 Qt - $5.95

Parmesan Cheese
Fresh grated 16 Oz - $6.95

Sweet Corn
Full - $35.00 Half - $20.00

*ROAST BEEF
FULL PAN $95.00
HALF PAN $47.50
Thin sliced roast beef served with a Mushroom
Gravy or a Rich Burgundy Wine Sauce.
*Requires 48 hour notice - Serves approximately
30-40 people.

LASAGNA
FULL PAN $60.00
HALF PAN $35.00
Served with marinara or meat sauce.

VEGETABLE LASAGNA
FULL PAN $75.00
HALF PAN $40.00
Broccoli, cauliflower, asparagus, spinach, mushrooms, and peas in balsemella or marinara sauce.

MOSTACCIOLI OR RIGATONI
FULL PAN $45.00 HALF PAN $30.00
Served with your choice meat, marinara or garlic olive oil sauce.
Add Meatballs - $1.25 Sausage - $1.50

SAUSAGE & PEPPERS
FULL PAN $50.00
HALF PAN $30.00
Bite-size pieces of Italian sausage with onions and red & green pepper. Served in a light tomato sauce.

MOSTACCIOLI E FORMAGGI
FULL PAN $60.00
HALF PAN $35.00
Ricotta, parmesan, provolone & mozzarella cheese folded into pasta, then baked with rich meat sauce.

CAVATAPPI ARABIATTA Served in a spicy marinara sauce with chicken, sausage red & green peppers, onions and Italian seasonings.
FULL PAN $75.00 HALF PAN $40.00

SPINACH & ARTICHOKE STUFFED RAVIOLI
Served spinach & artichokes in a garlic cream sauce. FULL PAN $65.00 HALF PAN $35.00

MOSTACCIOLI CHABLIS Scallions, fresh tomatoes
& mushrooms in a light creamy garlic wine sauce.
FULL PAN $60.00 HALF PAN $30.00  

HONEY DIPPED FRIED CHICKEN
Requires 24 hour notice.
FULL PAN (48 pieces) $60.00
HALF PAN (24 pieces) $35.00

PASTA SHELLS CON VERDURE
Grandma D'Angelo's garlic cream & cheese sauce with broccoli and mushrooms.
FULL PAN $75.00
HALF PAN $40.00

CHICKEN PARMIGIANA $4.50
Breaded chicken breast topped with marinara sauce and a blend of melted cheeses.

VEAL CUTLET $6.50
Veal sauteed or breaded.

VEAL PARMESAN $7.00
Breaded veal cutlet topped with melted cheese and meat sauce.

VEAL MARSALA Veal sauteed in our special marsala wine sauce with fresh mushrooms. $7.50

Please inquire about other available desserts!